As cooperative growers, we have at our disposal a pressing and vinification center equipped with modern, state-of-the-art tools. This accredited center, which is the prolongation of our estate, allows us to finalize with care all the required steps of the grape-picking and wining process. All this is thanks to dedicated men and women, and above all a common-shared vision of a well-done job.

All the stainless-steel vats are thermoregulated. Depending on our needs, we maintain the alcoholic fermentation at 18°C, we heat up our wines to 20°C for the malolactic fermentation, and we store our wines at 15/16°C all year round. This accurate control of the temperature allows us to better respect the quality of our wines and the identity of our terroir.

This way, our wines, blends and reserve wines are stored and preserved in the best conditions.

The bottling stage – bottling the still wines adding yeasts for the sparkling process – is usually done in the month of April following the grape-picking season in September/October. Thanks to our storage management we can offer you Champagne wines that aged in our cellars for a minimum of three years.

Finally, we also package, dispatch and deliver our different Champagne cuvées and we can help you customize your ideas, whether it is for caskets, boxes, client’s gifts, personalized bottles and additional items and accessories.